3rd LAPRW Scientific Program |
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Sunday, May 8th, 2011 |
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12.00 - 17.00 | Registration Poster Hanging |
17.30 - 18.00 | OPENING CEREMONY |
Sample
Preparation & Mass Spectrometry applications for the
Pesticide Residue Analysis in Foods: Actual and Future
Trends |
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18.30 - 18.30 |
O1 Validation of
qualitative screening methods. Hans Mol RIKILT Institute of Food Safety, The Netherlands |
18.30 - 19.00 |
O2 Fast extraction
and dilution flow injection mass spectrometry (FED-FI-MS):
method design, applications, and outlook. Sergio
Nanita. DuPont Crop Protection, Stine-Haskell Research Center, U.S.A. |
19.00 - 19.30 |
O3 State of the art
techniques in mass spectrometry for pesticide residue
analysis Amadeo R. Fernández-Alba University of Almeria, Spain |
19.30 | WELCOME COCKTAIL |
Monday, May 9th,2011 | |
Sample Preparation &
Mass Spectrometry applications for the Pesticide Residue
Analysis in Food Chairpersons: Amadeo R. Fernández-Alba and Tuija Pihlström |
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8.30 - 9.00 |
O4 Simplified
analysis of pesticide residues in food using the swedish
ethyl acetate method (SweEt). Susanne Ekroth National Food Administration, Science Department, Sweden |
9.00 - 9.30 |
O5 Sample
preparation and matrix effects in the detection of
chemical residues in foods. Steven Lehotay US Department of Agriculture (USDA), USA |
9.30 - 10.00 |
O6 Parameters
affecting the extraction efficiency, clean-up efficiency
and amount of co-extracted compounds in pesticide
analysis of incurred pesticide residues in cereals. Mette Erecius Poulsen Technical University of Denmark, National Food Institute, Denmark |
10.00 - 10.30 |
O7 Comparison of
multi-residue methods to determine pesticide residues in
fruit, vegetables and cereals by GC – Tandem Mass
Spectrometry. Vincent Hanot Scientific Institute of Public Health, Belgium |
10.30 - 11.00 |
Coffee break/Vendor
Technical Seminar V1: Bruker Daltonics Inc. Multiresidue pesticide screening by LC-ESI-TOF Mass Spectrometry Grace Kelli Pereira Bruker Daltonics, Brazil |
Chairpersons: André de Kok and Eloisa Dutra Caldas | |
11.00 - 11.30 |
O8 Development and
validation of a UHPLC-ToFMS and UHPLC-MS/MS based
approach for screening pesticide residues in fruit and
vegetables. Richard Fussell Food and Environmental Research Agency, U.K. |
11.30 - 12.00 |
O9 Pesticide residue
analyses in food of animal origin. Ralf Lippold CVUA, Freiburg, Germany |
12.00 - 12.30 |
O10 Basics of
electrospray ionization Lutz Alder Federal Institute for Risk Assessment, Germany |
12.30 - 14.00 |
Vendor Technical Seminar
V2: AB Sciex Target and non-target screening for pesticide residues in food samples using different LC-MS/MS techniques. Enrique Servin AB Sciex, México |
Chairpersons: Hans Mol and Ionara Pizzutti | |
14.00 - 14.20 |
O11 Chromatographic
methods for the determination of pesticides residues in
baby food Maria Rosa Repetti Central Laboratory, School of Chemical Engineering, UNL, Argentina |
14.20 - 14.40 |
O12 Preparation of
an incurred rice sample and evaluation of pesticide
residues in the commodities obtained after processing. Lucía Pareja Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, UdelaR, Uruguay |
14.40 - 15.00 |
O13 Matrix effects
in electrospray mass spectrometry - not a hopeless case. Helen Stahnke Federal Institute for Risk Assessment, Germany |
15.00 - 15.20 | Two Short Oral Presentations of Posters |
15.30 - 16.00 |
Coffee break/ Vendor
Technical Seminar V3: Gerstel GmbH Automated QuEChERS extraction for the confirmation of pesticide residues in foods. Alberto E. Aguilar-Sartori Gerstel, Brasil |
16.00 - 17.00 | POSTERS SESSION |
17.00 - 18.00 |
ROUND TABLE I: Sample
preparation: Influence of MS detection techniques on
sample preparation / extraction methods. Amadeo R. Fernández-Alba, Richard Fussell, Ionara Pizzutti, André de Kok, Steven Lehotay, Vincent Hanot Moderator: Hans Mol |
18.00 - 19.00 |
Vendor Technical Seminar
V4 : Restek Comprehensive screening for PAHs in sugarcane products after QuEChERS with sweet separations using an Rxi-17Sil MS column, GC-MS, and GCxGC-TOFMS. Julie Kowalski Restek, USA |
Tuesday, May 10th, 2011 | |
Pesticide Regulation,
Monitoring and Analysis Chairpersons: Antonio Valverde and Susanne Ekroth |
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8.30 - 9.00 |
O14 The European (EU)
coordinated multiannual control programme for pesticide
residues in food. Stewart Reynolds Food and Environment Research Agency (FERA, UK) |
9.00 - 9.30 |
O15 The U.S. food
and drug administration’s pesticide monitoring and
enforcement program. Ronald R. Roy Center for Food, Safety and Applied Nutrition, U |
9.30 - 10.00 |
O16 INTI strategies
for improving food quality and performance of pesticide
residue laboratories in Argentina. Patricia Gatti National Institute of Industrial Technology (INTI), Argentina |
10.00-10.30 |
O17 The national
residue control plan in Brazil – policies and trends
regarding to the laboratory activity. Angelo Maurício de Queiroz The Brazilian Ministry of Agriculture, Brazil |
10.30 -11.00 |
Coffee break/ Vendor
Technical Seminar V5: Bruker Targeted and non-targeted screening of consumer products using nuclear magnetic resonance technique. Sylvain Meguellatni Bruker BioSpin GmbH, Germany |
Chairpersons: Eduardo Dellacassa and Guy Jamet |
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11.00 - 11.30 |
O18 Pesticide
residue analysis in Brazil: never too late Adélia C.P. Araújo Institute of Technology of Pernambuco, Brazil |
11.30 - 12.00 |
019 Fast screening
of more than 1000 pesticides and toxins using multiple
analytical techniques at the US food and drug
administration. Chris A. Sack Total Diet Research Center, US Food and Drug Administration, USA |
12.00 - 12.30 |
020 Pesticide
regulations in Uruguay. Isabel Dol Facultad de Química, UdelaR, Uruguay |
12.30 - 14.00 | Lunch |
13.00 - 14.00 |
Vendor Technical Seminar
V6 : Waters Corporation Recent advances in mass spectrometry for pesticide residue analysis: quantitative ToF MS, atmospheric pressure GC, and ultra sensitive tandem quadrupole MS. Kenneth J. Rosnack Waters Corporation, U.S.A. |
Quality Assurance / Quality control in Laboratorie
performing Pesticide Residue Analysis (QA/QC) |
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14.00 - 14.20 |
O21 Method
validation and analytical quality control procedures for
pesticide residues analysis in the European Union. Tuija Pihlström National Food Administration, Science Department, Sweden |
14.20 - 14.40 |
O22 Practical and
valid approaches for realistic estimation of measurement
uncertainty in multi-pesticide residue analysis. Antonio Valverde Pesticide Residue Research Group, University of Almeria, Spain |
14.40 - 15.00 |
O23 Analytical
quality control aspects achieved from EUPT-FV database. Paula Medina European Union Reference Laboratory for Pesticide Residues in Fruit and Vegetables. University of Almeria, Spain |
15.00 - 15.20 | Two Short Oral Presentations of Posters |
15.30 - 16.00 |
Coffee break/ Vendor
Technical Seminar V 7: LECO Corporation. GC/TOFMS and GC×GC/TOFMS advances for pesticides analysis. Carin von Mühlen Pure and Technologycal Science Institute, Brazil |
16.00 - 17.00 | POSTERS SESSION |
17.00 - 18.00 |
ROUND TABLE II QA/QC:
Relevant topics for laboratories performing residue
analysis in Latin America Patricia Gatti, Chris Sack, Adélia C.P. Araújo, André de Kok, Antonio Valverde Moderator: Stewart Reynolds |
18.00 - 19.00 |
Vendor Technical Seminar
V8 : UCT Inc. The chemistry of solid phase extraction. Michael J. Telepchak UCT Inc., USA |
Wednesday , May 11th, 2011 | |
Dietary and
Environmental Risk Assessment of Pesticides Chairpersons: Ralf Lippold and Verónica Cesio |
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9.00 - 9.30 |
O24 Theory and
methods of pesticide ecological risk. Ronald Parker Environmetal Fate and Effects Division, Office of Pesticide Programs, EPA, USA |
9.30 - 10.00 |
O25 MELISSA:
Investigations in the incidence of bee losses in corn
and oilseed rape growing areas of Austria and possible
correlations with bee diseases and the use of
insecticidal plant protection products. Sonja Masselter Austrian Agency for Health and Food Safety GmbH, Austria |
10.00 - 10.30 |
O26 Decreasing the
impact of aflatoxin. Ashli Brown Mississippi State University, USA |
10.30 - 11.00 |
Coffee break/ Vendor
Technical Seminar V9: Bruker Matrix matched standards reveal matrix MRM interferences and minimise false results in pesticide residue analysis of grains and pulses Patrick Jeanville Bruker Daltronics Inc., Fremont, CA |
Chairpersons: Silvia García and Sonja Masselter | |
11.00 - 11.30 |
O27 Microextraction
of organic pollutants from liquid samples by using
rotating-disk sorbent extraction. Pablo Richter Facultad Ciencias Químicas y Farmacéuticas, Universidad de Chile, Chile |
11.30 - 12.00 |
O28 Maximum residues
limits in Europe – the development and use of regulation
396/2005. Caroline A. Harris Center for Chemical Regulation and Food Safety, Exponent International Ltd, U.K. |
12.00 - 12.30 |
O29 Pesticide
residues in Brazilian food and the risks to human health. Eloisa Dutra Caldas Laboratory of Toxicology, University of Brasília, Brazil |
12.30 - 14.00 | Lunch |
13.00 - 14.00 |
Vendor Technical Seminar
V10 : Agilent Technologies Pesticide residue analysis using advanced GC/MS/MS techniques. Philip L. Wylie Agilent Technologies, USA Food safety by UHPLC/MS QqQ. Juan Carlos López Agilent Technologies, Mexico |
Chairpersons: Sergio Nanita and Richard Fussell | |
14.00 - 14.20 |
O30 Single SPE-Step
method for the simultaneous determination of GC-MS and
LC-MS amenable pesticides in water. Zisis Vryzas Democritus University of Thrace, Laboratory of Agricultural Pharmacology and Ecotoxicology, Greece. |
14.20 - 14.40 |
O31 There is plenty
of room for immunoassays, the Cinderella of the
analytical tool menu. Gualberto González-Sapienza Facultad de Química, UdelaR, Uruguay |
14.40 - 15.00 |
O32 Studies of
pesticide residues in soil and water in the Lake Tota
Catchment, Colombia Jairo Guerrero Dallos Laboratorio de Análisis de Residuos de Plaguicidas, Universidad Nacional de Colombia, Colombia. |
15.00 - 15.20 | Two Short Oral Presentations of Posters |
15.30 - 16.00 |
O33 Speeding gas
chromatography-Mass Spectrometry to analyze >150
pesticide residues in <10 min. Steven Lehotay US Department of Agriculture (USDA), USA |
16.00 - 17.00 |
Posters awards. Announcements of the IUPAC activities in the International Year of Chemistry Announcements of next Pesticide Residue Workshops (LAPRW, EPRW, FPRW). CLOSING CEREMONY |
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